Italian hot chocolate

Italian hot chocolate is a sweet treat that is well-liked all over the country. Italian hot chocolate is significantly creamier and thicker than traditional hot chocolate, like a warm pudding . The ingredients include premium chocolate , whole milk, sugar, and occasionally cornflour or flour for thickening.

The end product is a rich , velvety smooth beverage that is frequently served in tiny, espresso- glasses. It is beneficial for a chilly winter day or as a satisfying treat to enjoy a meal. Some individuals like to top their baked goods with whipped cream, cinnamon, or nutmeg to add even more flavour .

Italian hot chocolate is a beloved drink in Italy , and it is also very popular around the world. It is not only a delicious beverage but also a cultural experience that can transport you to the cafes of Italy with just one sip .


  • 100gm Chocolate
  • 1/3 cup Milk
  • 2 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tbsp corn starch


  1. Pour some milk in a saucepan, let it come to a boil, turn off the heat and then add chocolate. Mix thoroughly and let it melt.
  2. Add cocoa powder, sugar and mix. You can also use a whisk to avoid lumps.
  3. Add corn slurry (corn starch and milk mixture) and mix well.
  4. Add the rest of the milk, heat it up for some time to get the desired consistency .
  5. Pour into a mug, top with some whipped cream and enjoy.


  1. You can use a whisk to avoid lumps while mixing.
  2. You can turn on the flame if you feel the mixture is turning cold but don’t let the milk boil.

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